Homeade Chicken Pot Pie & The Beginning

Well, I've been pretty bored lately so I wanted to start  a blog following new recipes I try and rating them.  A lot of people have asked for recipes and ideas and I just felt like this would be the easiest way to display the recipes! 

I tried a new recipe last night so that is the one I'm going to start with. 

The recipes is Chicken Pot Pie and it is SO EASY!

You will need:
1 package frozen or refrigerated double piecrust
1 (15oz) can mixed veggies
1 can (10oz) Cream of celery soup
1 can (10oz) Cream of chicken soup
1 1/2 cups cooked, chopped chicken

Directions

1.  Preheat oven to 375.  Place 1 crust in pie pan.  Mix remaining ingredients with a little pepper.  Pour into crust and top with remaining crust.  Prick or cut vent holes in crust to allow steam to escape.

2.  Bake 45 minutes or until golden brown.  Serves 4!

This recipe was a hit last night but feel free to leave comments or your own reviews for other readers!